T H E AT E R C A F E E N
Theatercaféen can only be described as
iconic. Since 1900, it has been a destination
for the city’s artists, and for over 100 years, it
has honored many of them with portraits on
its walls. Not only is this a historic spot, but the
food is exquisite! It ’s also worth mentioning
that Nationaltheateret is the café’s closest
neighbor. Theatercaféen is part of Hotel
Continental, and Bar Boman, the hotel’s
own bar, as well as the restaurant Eik Annen
Etage, are also well worth a visit.
Stortingsgata 24-26
K AT L A
Katla is a vibrant fusion of Nordic and Latin
American flavors, located in the heart of
Oslo. The open kitchen fills the space with
the energy of sizzling grills and the aroma
of smoky, charred dishes. The industri-
al-chic interior, with its moody lighting and
eclectic design, makes Katla an exciting,
sensory dining experience that stands out
in Oslo’s culinary scene.
Universitetsgata 12
M O N O N C L E
Fine dining from the French kitchen,
signed by the Michelin-starred chef Esben
Holmboe Bang? Yes, please. A visit to
Mon Oncle is a culinary experience you
won’t forget anytime soon. No details are
left to chance, with exclusive ingredients
on the menu.
Universitetsgata 9
B O N L I O
Bon Lio is a gastrobar that fuses Spanish
cuisine with top-tier local ingredients. The
relaxed atmosphere sets the stage for a full
evening of delicious flavors and memora-
ble experiences. If you visit on a nice day,
be sure to check out the restaurant ’s patio.
Storgata 41
S TAT H O L D E RG A A R D E N
Statholdergaarden is a restaurant run by
Bent Stiansen, the first Nordic chef to win
the prestigious Bocuse d’Or competition.
Statholdergaarden itself was built in 1640,
and the Stiansen family opened their two
restaurants in the house in 1994. Today, both
Statholdergaarden and Statholderens
Mat & Vinkjeller are considered among the
best restaurants in the city.
Rådhusgata 11
F E S T N I N G E N
Perched atop a historic fortress overlooking
the Oslofjjord, Festningen offers a dining
experience that blends modern elegance
with rich history. With an emphasis on sea-
sonal ingredients, the dishes are beautifully
presented and full of fresh flavors. The rustic
yet sophisticated interior, featuring exposed
brick and soft lighting, adds warmth to the
grand surroundings. Reopening in 2025.
Myntgata 9
A R A K ATA K A
Experience local ingredients and flavors
from Norwegian cuisine in a vibrant food
bar right in the heart of Oslo. The pasta
with roe is a must.
Mariboes gate 7
S A V A G E
Savage is an adventurous culinary
destination in Oslo, where bold flavors
meet a raw, industrial-chic atmosphere.
Known for its creative fusion of global
influences and local ingredients, the
restaurant offers a vibrant and daring
menu that surprises with every bite.
Nedre Slottsgate 2
G R A N D C A F É & P A L M E N
Located right on Karl Johan, you’ll find the
prestigious Grand Hotel – the city’s grand
hall for 150 years. At Grand Café, none
other than Henrik Ibsen was a regular guest
on a daily basis, along with the rest of the
Christiania bohemians (Christiania was the
name of Oslo until 1924). Inside the Grand
Hotel, you’ll also find Palmen, which serves
one of the best afternoon teas in the city.
Karl Johans gate 31
T O R G T E R R A S S E N
Torgterrassen is a hidden gem in Oslo,
offering a casual yet refined dining expe-
rience with stunning rooftop views over
the city. The restaurant boasts a modern
Scandinavian menu that highlights seaso-
nal, locally sourced ingredients. Whether
you’re looking for a light lunch or an
elegant dinner, Torgterrassen is a perfect
blend of style and substance.
Nedre Slottsgate 24
B R A S S E R I E F R A N C E
A little taste of Paris might be the best way
to describe Brasserie France. Here, you
can enjoy the best that French cuisine has
to offer, along with the ambiance and
surroundings that make the experience
complete. Don’t miss their dessert cart,
offering every imaginable temptation.
Øvre Slottsgate 16