Enjoy our selection of handpicked restaurants and bars in the Frogner area.
Brasserie Ouest
Located in the heart of Frogner, Brasserie Ouest is a modern brasserie and wine bar inspired by the great Parisian brasserie culture. Using local ingredients with French techniques, chef Mathias Bernwieser sends out classic brasserie dishes with a modern edge such as savoury profiteroles with cream cheese and salmon roe, steak tartare, and deep-fried frog legs with garlic dip.
Restauranter på Frogner
Brasserie Coucou
Against a relaxed and elegant atmosphere, this buzzing modern French brasserie serves an array of classic favourites from entrecôte with café de Paris butter to Moules-frites alongside an oyster trolley best served with a glass of champagne.
Restaurants Frogner
Restaurant Bono
This family-run neighbourhood restaurant and deli serves traditional Italian fare in an authentic setting with chequered red table clothes. Expect informal trattoria-style dishes and pastas like the wild boar tagliatelle ragout and the porcini mushroom ravioli.
Restaurants Frogner
Kolonihagen Frogner
Led by chef Jørgen Ravneberg, Kolonihagen is a charming courtyard restaurant that serves modern New Nordic dishes using preservative-free organic and sustainable ingredients. On the menu expect small sharing plates such as snow crab with porcini and lemon butter or tartar-waffle with shroom shoyu and bottarga- all of which can be washed down with a glass or two from the extensive wine list.
Bars Frogner
F6 cocktailbar
A local gathering spot for locals after work or before a night on the town, F6 is an intimate and lively bar that serves a menu of classic and modern cocktails from negronis and Moscow mules to the Frogner Grogg, made with gin, Sloe gin, passion fruit and ginger.
Bars Frogner
BA3
A local hotspot, BA3 is the place to go for cocktails and good vibes. On the menu is a wide selection of drinks from signature cocktails to wine, spirits and mocktails. We suggest starting off with The Explorer - made with whiskey, ginger, orange and lemon - followed by a bite to eat from the small menu, which includes sharing dishes like the atlantic halibut sashimi, served with ponzu sauce and dill oil, and gyoza served with quinoa, shiitake and manchego sauce.